There have been several renovations and remodelings in the over 60 years that Ro's has been serving the finest pizzas in the area. Although the physical appearance has changed over the years, the elements that make Ro's pizza unique have remained the same. Only premium grade ingredients have always been used. The dough is made fresh daily. The pizzas are only baked in brick ovens. Our commitment to quality has remained constant since 1947. Ro's Restaurant has remained family owned and operated, now in its third generation. Our pizzas have been shipped literally all over the world and countless patrons have returned from distant places to have another Ro's pizza.